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Home Pricing Community My Recipes

Home Pricing Community My Recipes

The Best Pumpkin Pasta Recipe

4.0

8 ounces pasta (fettuccine, spaghetti, linguini)

¼ cup olive oil

3 teaspoons minced garlic

1 cup pumpkin purée

2 Tablespoons milk

1 Tablespoon white wine vinegar (or apple cider vinegar)

¾ cup vegetable broth

1 teaspoon salt (or to taste)

½ teaspoon pepper (or to taste)

3-4 fresh sage leaves (or ½ teaspoon dried sage)

½ cups grated parmesan

2 cups spinach

¼ cup chopped walnuts

2 Tablespoons roasted pepitas

Cook the pasta according to directions.
Meanwhile, sauté the olive oil and garlic in a pan for 2-3 minutes over medium-high heat.
Lower the heat to medium, then add in the pumpkin, milk, vinegar, broth, salt, and pepper.
Quickly whisk and simmer for about 4-5 min.
Whisk in the sage and parmesan.
Turn off the heat and continue to whisk for 2-3 minutes, or until the sauce thickens just a bit.
Stir in the spinach, then add in the cooked pasta.
Top with walnuts, pepitas, extra parmesan (optional), and garnish with sage.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday🍂Fall

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 35 weeks ago

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