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Crisp the Spam: Heat a large, heavy-bottomed skillet or wok over medium-high heat. Add the oil along with the Spam. Sauté until crispy around the edges, 3 to 4 minutes. Remove to a paper towel-lined plate.
Cook the vegetables: Add the onion and carrot to the skillet with the Spam drippings. Sauté on medium-high heat until the onions turn translucent and the carrots soften and take some color. Add the garlic and ginger and sauté until fragrant, 1 to 2 minutes. Add the kimchi, kale, and white parts of the green onions and stir fry until the kimchi and kale start to caramelize and the onions are translucent, 3 to 4 minutes. Add the kimchi juice and simmer until heated through.
Stir fry the rice: Add the rice and toss until everything is combined evenly. Drizzle in the soy sauce and sesame oil as you continue mixing. Taste and adjust with more soy sauce, sesame oil, or kimchi juice if needed for flavor. Turn the heat down slightly and let the rice continue to cook, stirring occasionally, until some crispy bits can be seen on the bottom. Stir in the Spam and most of the green parts of the green onions. Serve the rice topped with the rest of the green onions and a sprinkling of toasted sesame seeds. Top each serving with a fried egg, if desired. Love the recipe? Leave us stars and a review below!