Combine the ingredients for the batter in either a blender or a very large bowl. Using a whisk, stir together well, or blend on low for about 30 seconds.
Preheat your waffle iron.
Pour about ¼ cup to ½ cup of batter into your waffle iron. Cook the waffle per the directions on your waffle iron, adding another 30-60 seconds of cook time if you like them crispy.
Remove from the waffle iron, serve hot with desired toppings (i.e. melted butter, maple syrup, fresh fruit, etc.) and enjoy!
