Sourdough Waffles (using Discard)
  1. Combine the ingredients for the batter in either a blender or a very large bowl. Using a whisk, stir together well, or blend on low for about 30 seconds.

  2. Preheat your waffle iron.

  3. Pour about ¼ cup to ½ cup of batter into your waffle iron. Cook the waffle per the directions on your waffle iron, adding another 30-60 seconds of cook time if you like them crispy.

  4. Remove from the waffle iron, serve hot with desired toppings (i.e. melted butter, maple syrup, fresh fruit, etc.) and enjoy!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧇Waffles

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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