Cornbread Sausage Balls

Tip: click step to get into cook mode

Preheat oven to 375°F.
In a skillet, cook the pork sausage over medium heat until browned. Drain and set aside to cool.
In a mixing bowl, whisk together flour, cornmeal, baking powder, and salt.
Add melted butter, buttermilk, cheddar cheese, cooked sausage, and chives to the dry ingredients. Mix until well combined.
Using a cookie scoop or spoon, form the mixture into balls and place them on a baking sheet.
Bake for 20-25 minutes until the balls are golden brown.
Serve warm and enjoy!