Chorizo Recipe
  1. Mix it up - Combine everything in a bowl and mix thoroughly (hands work best). It should smell bold and slightly tangy.

  2. Marinate (important) - Cover and refrigerate at least 4 hours, ideally overnight. This is what gives it that authentic flavor.

  3. Cook it - Heat a skillet over medium. Add chorizo (no oil needed—it renders fat). Break it up as it cooks

* Warm corn tortillas

🔥 Pro Tips

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌭Sausage

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 15m

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