Mix it up - Combine everything in a bowl and mix thoroughly (hands work best). It should smell bold and slightly tangy.
Marinate (important) - Cover and refrigerate at least 4 hours, ideally overnight. This is what gives it that authentic flavor.
Cook it - Heat a skillet over medium. Add chorizo (no oil needed—it renders fat). Break it up as it cooks
* Warm corn tortillas
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🔥 Pro Tips
