Paneer Kebabs With Green Chutney
  1. Mix paneer, bell peppers, and onion together

  2. Combine yogurt, Kashmiri red chili powder, turmeric, cumin powder, chaat masala, black pepper, ginger garlic paste, chickpea flour, mustard oil, kasuri methi, ajwain, and rock salt to create the marinade

  3. Marinate the paneer and vegetable mixture in the spiced yogurt mixture

  4. Shape the marinated mixture into kebabs (makes 8 kebabs for 4 servings)

  5. Grill or cook the kebabs until golden and cooked through

  6. For the green chutney, blend cilantro, mint, ginger, garlic cloves, lemon juice, yogurt, cumin powder, and salt until smooth

  7. Serve kebabs with green chutney and low carb tortillas

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Course🍤Appetizer

Diets🥕Vegetarian...

Category🍢Kebab

Cuisine🇮🇳Indian

Occasions🍗Barbecue🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 40m

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