Cooked - Yamagata Dashi

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

Yamagata Dashi

1.0

1 cucumber

1 Japanese eggplant

5 okra

2 myoga (Japanese ginger)

10 g ginger

10 shiso leaves

2 tbsp soy sauce

½ tbsp rice vinegar

1 tbsp mirin

1 tsp sugar

10 g salted kelp (shio kombu)

1 tbsp toasted white sesame seeds

Dice the eggplant into 5 mm cubes and soak in water for 5 minutes. Drain well.
Dice the cucumber, myoga, ginger, and shiso into 5 mm pieces.
Boil the okra for 1 minute, cool in ice water, then dice into 5 mm pieces.
Add all the vegetables to a bowl. Pour in the seasonings and mix well until everything is evenly coated.
Cover and refrigerate overnight before serving.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

CategoryDashi

Cuisine🇯🇵Japanese

Occasions📆Everyday🍱Japanese Cuisine

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 2 weeks ago

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