Preheat oven to 350°F (175°C).
In a bowl, mix oats, almond milk, Greek yogurt, almond butter, vanilla, almond extract, baking powder, and salt.
Sweeten lightly if desired.
Pour mixture into a greased ramekin or small baking dish.
Sprinkle with sliced almonds on top.
Bake for 25–30 minutes or until golden and set.
Let cool slightly before eating.
