Frittata Di Pasta Napoletana
  1. Combine all the ingredients in a bowl.

  2. Set the heat to low and let it cook gently.

  3. Use a smaller burner and cover the pan to allow it to cook slowly.

  4. Once it's ready, carefully flip the frittata onto a plate.

  5. Return it to the pan to cook the other side.

  6. Check for a nice crispy exterior before serving.

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Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Frittata

Cuisine🇮🇹Italian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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