Sweet Potato Brie Bites

2 medium sweet potatoes (approx. 450g / 1 lb), sliced into ½-inch (1.25 cm) rounds

2 tbsp olive oil

0.5 tsp salt

0.25 tsp black pepper

115 g brie cheese, sliced into small pieces

0.33 cup dried cranberries or a few teaspoons of cranberry sauce

0.25 cup chopped walnuts, lightly toasted

1 tsp honey, for drizzling

Fresh thyme leaves, for garnish (optional)

Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
Slice the sweet potatoes into ½-inch (1.25 cm) rounds. Aim for consistency so they cook evenly.
Brush both sides with olive oil and season with salt and pepper.
Roast for 20–25 minutes, flipping halfway. They should be golden, tender, and just starting to crisp at the edges.
Add brie slices to each round. Return to the oven for 2–3 minutes just until melty, not bubbling.
Top with cranberries, sprinkle toasted walnuts, drizzle honey, and finish with fresh thyme if using.
Serve warm on a platter. Watch them vanish.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 30m