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Preheat oven to 375°F.
Combine flour, baking powder, sugar, and sea salt. Use a whisk or fork to mix.
Add in Greek Yogurt and mix well to combine. Mixture will be somewhat crumbly or clumpy. Pull the mixture together into one ball and transfer it to a lightly floured surface. (if it seems a bit dry, add a tsp of water or you can add a small spoonful more of yogurt)
Knead the dough about 10-15 times and then divide it into 6 even pieces. (you can cut into it or just pull it apart, both work fine!)
Roll each piece into a thin (about 1 inch or just less in diameter) long rope and then make a circle and join the ends trying to press them together. Place on a parchment lined baking sheet. Repeat with the rest of the bagels.
Whisk the egg for the egg wash in a small bowl. Brush the egg wash all over each bagel, getting every part of the bagel that is showing, including the middle of the bagel. Add any optional toppings at this time.
Bake for about 19-23 minutes or until golden brown. Allow to cool before serving, or heck, eat them warm--yum! (you do NOT want to overcook these, so grab them the sooner than later.)