Cooked - Crunchy Roll Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crunchy Roll Bowls

4.0

1 block extra firm tofu

1 cup rice, uncooked

2 cups frozen shelled edamame

1 cucumber, finely diced

1 avocado, cut into chunks or slices

1 jalapeño, thinly sliced

Swish of neutral oil

½ cup teriyaki or savory-sweet Asian-inspired sauce (I used the store-bought Soy Vay brand – you could also make your own)

½ cup crunchy fried onions, crushed (like the kind you put on green bean casserole from the store!)

Spicy mayo (see notes)

Press the water out of the tofu.
Cook rice according to package directions.
Cook edamame according to package directions.
Cut the tofu into cubes. Heat a little oil over medium high heat. Add the tofu and fry until golden brown. Add about ¼ to ⅓ cup of sauce – just enough to coat the tofu – and stir fry again until golden brown.
Assemble bowls with rice, tofu, more teriyaki sauce, edamame, cucumber, jalapeño, crunchy onions, and spicy mayo.

Course🍽️Main Course

Diets🌱Vegan...

Category🥣Bowl

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 118 weeks ago

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