Cooked - Korean Japchae

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Home Pricing Community My Recipes

Korean Japchae

1.0

1 lb thinly sliced steak

2 tbsp soy sauce

1 tbsp sesame oil

2 tbsp cane sugar

2 garlic cloves minced

¼ tsp black pepper

8 oz sweet potato noodles

4 tbsp neutral oil like avocado oil

Salt & pepper

1 onion thinly sliced

3 carrots peeled and cut into thin matchsticks

1 bell pepper thinly sliced

1 package cremini mushrooms stems removed thinly sliced

3 green onions chopped

3 cups baby spinach

Sesame seeds

¼ cup soy sauce

2 tsp sugar or honey

3 garlic cloves finely minced

1 tbsp sesame oil

½ tsp salt

Combine marinade ingredients and marinate beef for approximately 15 minutes while prepping other ingredients
Cook noodles according to package instructions. Drain and rinse with water. Let noodles drain until ready to use
Heat 2 tbsp avocado oil over high heat. Cook onion and mushrooms together until softened, approximately 5 minutes over medium heat. Season with salt and pepper. Set aside in large bowl
Add carrots and bell pepper to pan. Add oil and cook for a couple minutes until softened. Season with salt, pepper and 1 tbsp sesame oil. Add spinach until wilted then add to bowl with cooked onions and mushrooms
Cook beef in pan until cooked through, approximately 5 minutes. Set aside and add to veggies
Pour sauce ingredients into pan over medium heat. Cook about 1 minute then add in noodles. Toss well. Turn heat to low and add in all veggies and meat. Toss well. Season with sesame seeds, sesame oil and pepper as needed. Top with green onions and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇰🇷Korean

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 27 weeks ago

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