Preheat oven to 350°F (175°C) and lightly grease a small loaf pan or line with parchment paper.
In a bowl, mix cottage cheese and almond flour until fully combined into a thick batter.
Pour the mixture into the prepared loaf pan and smooth the top evenly.
Bake for 25–30 minutes until lightly golden and set. Let cool before slicing for best texture.
