Tabouleh | Mom's
  1. Prepare Bulgur: Pre-soak bulgur wheat by adding 1 cup bulgur and 1 cup boiling water to a Pyrex bowl. Let stand & soak for 1 hour

  2. Mix all ingredients together and refrigerate 1 hour for all flavors to blend.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineMiddle Eastern

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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