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1 ½ cups water

1 cup rice

4 scallions (green and white parts divided)

2 poblano peppers

2 mandarin oranges

4 tsp honey

A pinch of salt

20 oz Boneless Chicken thighs, chopped

2 tbsp Cornstarch powder

2 tsp garlic powder

3 tbsp ketchup

4 tbsp soy sauce

A pinch of salt

Black Pepper

3 tbsp Vegetable or canola oil

2 TBSP butter, divided

1 oz Slices almonds

2 tsp Sriracha

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1. Cook rice

   • In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender,

   15-18 minutes.

   • Keep covered off heat until ready to serve.

2. Prep and mix sauce

   • While rice cooks, wash and dry produce. Place sealed honey packets in a small bowl with enough hot water to cover.

   (Warming the honey helps make it pourable.)

   Halve mandarin; squeeze juice from both halves over a separate small bowl.

   Trim and thinly slice scallions, separating whites from greens.

   Halve, core, and thinly slice green pepper into strips.

   • To bowl with mandarin juice, whisk in honey, ketchup, and soy sauce until combined.

3. Cook stir-fry

   • Open package of chicken* and drain off any excess liquid. In a medium bowl, combine chicken, cornstarch, garlic powder, a pinch of salt, and pepper.

   • Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add coated chicken and cook, stirring occasionally, 3 minutes. Add scallion whites and green pepper. Cook, stirring occasionally, until chicken is cooked through and a crust forms, 2-3 minutes more.

   • Stir in honey mandarin sauce and continue to cook until sauce has thickened and everything is thoroughly coated 1-2 minutes. Stir in 1 TBSP butter. Taste and season with salt and pepper if desired

4. Finish and serve

• Once rice is done, stir in 1 TBSP butter; fluff with a fork.

• Divide rice and chicken stir-fry between shallow bowls in separate sections. Top everything with almonds, scallion greens, and as much Sriracha as you like. Serve.