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Whisk together warm water, honey, and yeast. Allow it to sit at room temperature for about 5 minutes. The mixture should get nice and bubbly.
To a bowl of a stand mixer with dough hook attachment, add water yeast mixture, butter, flour, salt, and sourdough discard.
Knead dough adding flour till it’s not sticky.
Put dough in floured silicone mould and put it in the slow cooker covered with a damp tea towel and then the lid for 15 - 30 minutes until the dough has doubled in size.
Shape loaf and put in loaf tin.
Bake in oven for 45 minutes or until the top is golden brown at Gas Mark 5 or 190c/375°F