Peach Ricotta Cake
  1. Cream butter and sugar

  2. Beat in eggs

  3. Mix in ricotta, yogurt, vanilla, and lemon zest

  4. Fold in flour, baking powder, and salt

  5. Spread into a pan

  6. Top with halved strawberries and a sprinkle of sugar

  7. Bake at 350F/180C for 40 minutes

  8. Serve slightly warm with whipped cream or vanilla gelato

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyMedium ⏰ 1h

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