Roasted Cabbage Salad With Pistachio-parmesan Crunch
  1. Preheat the oven to 425°F

  2. Add the cabbage to a large sheet pan with olive oil, salt, garlic powder and paprika and toss to combine

  3. Place in the oven for 15 minutes, then toss the cabbage and place back in the oven for about another 15 minutes

  4. While the cabbage roasts, make the crunch by adding pistachios, Parmesan, parsley, lemon zest, salt and pepper to a medium bowl and mix to combine

  5. Toss the roasted cabbage with the lemon juice, then plate it

  6. Top with the crunch and a drizzle of honey, if desired

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

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