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Fry sausage and onion until browned.
Add enough water to cover sausage, then simmer for 10 minutes. Do not drain!
While sausage is cooking, dice potatoes.
Add the potatoes, salt and pepper to meat.
Cover and simmer until the potatoes are tender, about 10 minutes.
While the potatoes are cooking, whisk milk and flour together until smooth.
Add to the sausage and potato mixture and cook on low to medium heat just until thickened, stirring occasionally.
Top with parsley and ENJOY!