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Heat a large skillet over medium-high heat and add a glug of oil. When the oil shimmers, add the sausages, once they begin to crisp on the edges, add the beans and stir to combine
Add about ¼ pouch of Chimichurri and the broth. Cook for about 5 minutes on low heat, then add in the kale and cook for another minute or so until the kale is bright green and wilted. Salt to taste and enjoy