Protein Pasta
  1. Season shrimp with salt, pepper, garlic powder, and chili powder.

  2. Place red pepper, onion, garlic, and cherry tomatoes on a baking sheet. Drizzle with olive oil and roast at 450°F for 25 minutes.

  3. Blend roasted veggies with cream cheese, chicken stock, cottage cheese, feta, salt, and pepper until smooth.

  4. Heat sauce in a skillet with 1 tbsp olive oil.

  5. Cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.

  6. In a pan over high heat, cook shrimp for 2–3 minutes until pink and opaque.

  7. Toss pasta in sauce, adding ½–1 cup of pasta water to loosen if needed.

  8. Top with shrimp, crumbled feta, chili flakes, fresh basil, and a sprinkle of parmesan.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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