Aperol Spritz Pops
  1. Whisk together prosecco, Aperol, club soda, and orange juice in a measuring cup with an easy-pour spout.

  2. Pour mixture evenly into 6 (3-ounce) ice-pop molds (about 6 tablespoons each).

  3. Cover with mold lids, and insert ice-pop sticks. Freeze until solid, at least 12 hours.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍨Frozen Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration🎊Party🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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