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Home Pricing Community My Recipes

Home Pricing Community My Recipes

White Bean Gnocchi Soup

6.0

2 tablespoons olive oil

1 yellow onion (diced)

2 carrots (diced)

3 stalks celery (diced)

4 cloves garlic (diced)

½ tablespoon dried parsley

½ tablespoon dried oregano

¼ teaspoon pepper

Red pepper flakes (optional, to taste)

4 cups broth (I used vegan chicken broth)

1 cup white beans (drained and rinsed)

1 pound mini gnocchi (or regular gnocchi)

2 large handful spinach

1 cup non-dairy milk (unsweetened)

Basil, garlic toast (for serving)

Heat the oil in a stock pot over medium heat. Add the onion, carrots, celery, garlic and dry seasonings. Cook down for 5 minutes, stirring frequently. Pour in the broth & beans, bring to a boil, lower heat and simmer for 15 minutes.
Pour in the non-dairy milk & gnocchi* and boil for another 10 minutes.
Right before serving add in the spinach and cook until just wilted. Taste and add salt if needed.
Serve hot with fresh basil and garlic toast.

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 47 weeks ago

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