In a medium microwavable safe bowl, soften cream cheese in microwave for 1 and ½ minutes.
Stir in ranch, bacon, and chicken broth and stir until smooth.
Add 1½ cup cheese and pour dip into baking dish.
Bake at 350 degrees F for 25 minutes or until heated all the way through.
Sprinkle the remaining cheese over dip and return to the oven for 5 minutes until cheese is melted. Serve with chips, crackers or crostini.
