Pop all your aromatic spices (smoked paprika, cumin, black pepper, ground coriander, nutmeg, cinnamon, cardamom and cloves) into a mortar and grind away with your pestle until blended into luscious dark red and brown powder.
Alternatively, if you've already got your spices ground and ready to go, pop them in a small bowl and mix until well combined.
Store your gorgeous aromatic Baharat mix in an airtight container in the pantry until ready to use.
