Crockpot chicken ravioli

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Crockpot chicken ravioli

1.0

Salt

pepper

garlic

onion

Italian sprinkle

1.5 lbs chicken breast

1 can Sun-dried tomatoes

crushed red pepper

1 jar of marinara sauce

a pint of heavy whipping cream dump

25 ounce cheese ravioli or tordallini

bag of frozen spinach/can of frozen spinach

Select all

Sprinkle Salt pepper garlic onion and Italian sprinkle on bottom of crockpot.
Add 1.5 lbs chicken breast, season top of chicken.
Sun-dried tomatoes on top of chicken. Add crushed red pepper on top of that.
One jar of marinara sauce and a pint of heavy whipping cream dump in marinara jar and shake and pour on top of this mixture in the crockpot.
Cook three or four hours on high 6 to 8 on low.
Pull out cooked chicken, shred it up put it back in the crockpot.
Pour 25 ounce cheese ravioli or tordallini into the sauce and a bag of frozen spinach./ can of spinach. Cook until the cheese ravioli is done!

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