20 Minute Garlic Oil Schezwan Peanut Noodles
  1. In a skillet, cook the sesame oil and green onions over medium heat until very fragrant, 3-5 minutes.

  2. In a large bowl, mix the garlic, ginger, cilantro, and season with chili flakes. Pour the hot oil over top the garlic herb mix. Let sit 3-5 minutes, then whisk in the tamari, peanut butter, tahini, and honey.

  3. Cook the noodles according to package directions, then drain. Toss the warm noodles with the oil. Note, you may not need/want all the oil, but I use it all.

  4. Serve the noodles with green onion, cilantro, and peanuts.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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