Beth’s Granola

Ingredients:

1 Cup Pumpkin Seeds

1 Cup Sliced Almonds

1 Cup Pine Nuts

1 Cup Coarsely Chopped Pecans

1 ⅓ Cup Bob’s Unsweetened Coconut

½ Flax Seed or Wheat Germ

1 Teaspoon Cinnamon

1 Teaspoon Fine Sea Salt

7 Tablespoons Prune juice (I buy the little six pack)

5 Tablespoons Olive Oil

Instructions:

Mix thoroughly. Divide and spread across two foil-lined cookie sheets. Bake 20 minutes on 350/oven. Toss/turn granola after ten minutes and continue baking. I often will add a couple of minutes because I like my granola crunchier/browner. Let cool on cookie sheet. Store in air tight container in the frig or freezer. Enjoy on yogurt, ice cream, kefir or with milk.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥣Granola

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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