Preheat the oven to 350 degrees.
In a 8 x 8" baking dish, spread the cream cheese down evenly, then top it with the chili and shredded cheese.
Cover and place it into the center rack of the oven for about 20 minutes or until the dip is hot and bubbly.
Let it cool slightly, garnish with parsley (optional) and serve with Tostito chips.
