Cooked - Chinese Chicken And Veggies Over Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chinese Chicken And Veggies Over Rice

1.0

3-4 chicken thighs cut into strips

¼ teaspoon salt/pepper

1 tablespoon soy sauce

2 tablespoons neutral oil

½ red bell pepper

½ onion

Handful of snap peas

Handful of green beans

5 garlic minced

3-4 cups cooked white rice

2 tablespoons dark soy sauce or ¼ cup soy sauce

1 tablespoon sriracha

1 tablespoon ketchup

1 tablespoon oyster sauce

1 heaping teaspoon corn starch

2 tablespoons water

Cut chicken thighs into strips and velvet by adding soy sauce ,salt pepper , cornstarch, and a tablespoon of water. Mix and set aside for atleast 10 minutes.
Mix the sauce, ingredients in a bowl and set aside.
In a skillet add oil and cook the chicken undisturbed for about 2 minutes and then continue cooking until cooked through total cook time about 7 to 8 minutes. You want to get a nice char on the chicken. Remove to a bowl.
In the same pan, on low heat add a bit of oil and sauté the garlic without burning.
Add all your vegetables and sauté with the garlic for 1 to 2 minutes.
Add in the sauce, add in the chicken and mix together.
Cook everything together for one to two minutes and the sauce will thicken. When it is completely incorporated serve over white rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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