Cooked - Tofu Carbonara

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tofu Carbonara

1.0

180g of pasta of choice (I used wholewheat spaghetti)

1 block of extra firm tofu cut into small cubes (I used @tofoo )

50ml of low sodium soy sauce

1 tbs of tomato paste

½ tsp garlic powder

3 tsp liquid smoke

1-2 tsp olive oil

150g of silken tofu (I used @clearspringuk )

3 heaped spoonfuls of nutritional yeast

100ml of vegetable broth

Pinch of turmeric powder

½ tsp garlic powder

½ tsp onion powder

2 tsp lemon juice

Salt and pepper to taste

Fresh basil

Preheat oven to 190°.
Make the pancetta by whisking all seasoning ingredients together, then stir well to fully coat the tofu.
Add tofu to a baking sheet, and bake for 25-30 minutes, flipping tofu halfway through baking.
Make the pasta sauce adding all ingredients together a blender and blending until smooth.
Boiled the pasta to your liking, then drain and mix with the sauce.
Stir over low to medium heat until slightly thickened.
Serve with the tofu pancetta and fresh basil and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 5 weeks ago

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