Cooked - Crockpot Chicken Tacos

Tip: click step to get into cook mode

4 skinless boneless chicken breast halves

1 cup salsa

1 cup canned diced tomatoes with chiles (drained or 1 can Rotel, 10 oz)

1 package taco seasoning

½ onion (diced)

Combine salsa, canned tomatoes, and taco seasoning.
Place onions & chicken in the slow cooker and top with tomato mixture.
Cook on low 7-8 hours or high 3-4 hours.
Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.
Serve in taco shells, on salads, pizzas or in bowls over rice!

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