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Cook 3 lbs 96/4 beef with 7g garlic, 6g onion powder, 6g salt, and 5g pepper. Let this meat cook halfway through.
Add 30 ounces frozen peas and carrots and let that cook until the beef is cooked all the way through.
Boil one box of protein pasta.
Add the cooked beef and veggies to the pasta along with 1 cup Alfredo sauce, 1 jar (24oz) red sauce, and 1 bag 8 servings triple cheddar cream cheese.
Mix this altogether and distribute into 10 meal prep containers as evenly as possible.
For freezer reheat, add a tablet of water and cover with a paper towel. Microwave for two minutes 30 seconds.
For refrigerator reheat, microwave for one minute, stir, then microwave for another 30 seconds.