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PdfCheck the lentils for any small stones. Wash and place in a pot. Add the water and bring to a boil. Reduce the temperature, cover the pot and cook for about 20 minutes or until the lentils are cooked.
Dice the potatoes into 1 inch cubes, and chop the Swiss chard and use both leaves and ribs, and throw in the potato cubes and continue simmering over low heat.
Finely chop the cilantro, and cut the onions to julienne.
Heat olive oil in a large skillet and add the onions and cook, stirring occasionally until they wilt and lightly change in color, it takes about 10 minutes. Stir in the cilantro and cook for further 1 minute, stirring all the time to avoid scorching.
Add the onions and cilantro to the lentil pot and stir well to homogenize.
Season with salt and simmer on low heat for about 40 minutes. Add the lemon juice, simmer for 2 more minutes and serve warm!