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Copy of Garlic Butter Ravioli With Spinach Recipe

4.0

18 oz fresh cheese ravioli

2 tablespoons extra-virgin olive oil

2 tablespoons unsalted butter

2 cloves garlic, minced

¼ cup chopped onion

½ teaspoon crushed red pepper flakes

2 tablespoons lemon juice

Freshly ground black pepper

5 oz baby spinach

¼ cup chopped fresh parsley

½ cup freshly grated Parmesan

Place the pan over medium heat. Add oil, butter, onion, and garlic.
Sauté until butter begins to bubble, about 1 minute.
Add lemon, red pepper flakes, salt, and pepper.
Add half the ravioli and stir gently until well coated with the sauce.
Add the rest the ravioli and stir until everything is coated with the butter sauce.
Cook ravioli until golden brown, about 5 minutes.
Toss in spinach and parsley and stir until everything is mixed well.
Take off the heat, garnish with the Parmesan.
Serve it up and ENJOY!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 83 weeks ago

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