Cooked - Carrot Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carrot Cake

12.0

2 cups all-purpose flour

2 cups sugar

2 teaspoons ground cinnamon

1 teaspoon baking soda

½ teaspoon salt

3 large eggs, room temperature

1-½ cups canola oil

2 cups finely grated carrots

1 teaspoon vanilla extract

1 cup well-drained crushed pineapple

1 cup sweetened shredded coconut

1 cup chopped nuts

6 ounces cream cheese, softened

6 tablespoons butter, softened

3 cups confectioners' sugar

1 teaspoon vanilla extract

Additional chopped nuts

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.
Add the eggs, oil, carrots and vanilla; beat until combined.
Stir in pineapple, coconut and nuts.
Pour into a greased 13x9-in. baking pan.
Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cool on a wire rack.
For frosting, in a small bowl, beat cream cheese and butter until light and fluffy, 5-7 minutes.
Add the confectioners' sugar and vanilla; beat until smooth.
Frost cake.
Sprinkle with additional nuts.
Store in the refrigerator.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 35 weeks ago

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