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Preheat the oven to 400°F and line a baking sheet with parchment paper.
Add the blended cottage cheese and melted butter to a large mixing bowl. Stir until combined.
Add the chopped bacon, shredded cheddar, and green onion, reserving a small amount of bacon and cheddar for topping if desired. Stir until evenly combined.
Add the flour, nutritional yeast, baking powder, baking soda, sea salt, black pepper, and garlic powder.
Gently mix until a shaggy dough forms. If the dough feels too dry to hold together, add milk 1 tablespoon at a time as needed.
Transfer the dough to a lightly floured surface and gently bring it together with your hands.
Shape the dough into a thick round disc approximately 1 to 1 ½ inches thick.
Cut the dough into 6 equal wedges and arrange them on the prepared baking sheet, leaving space between each biscuit.
Lightly brush the tops with milk and sprinkle with the reserved cheddar and bacon.
Bake for 20 to 25 minutes, or until the biscuits are golden brown on top and completely cooked through in the center.
Allow the biscuits to cool for a few minutes before serving. Enjoy warm!