Pickled Radishes
  1. Thinly slice the radishes and place them in a clean glass jar

  2. Add in the dill, black peppercorns, salt and honey

  3. Pour vinegar and water ensuring they are fully submerged

  4. Seal the jar with a lid and place it in the fridge

  5. Let them sit for 2 hours before enjoying

  6. Store them in the refrigerator for up to 7-10 days

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickle

CuisinePreserved

Occasions🧂Condiment📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Loading...