Cooked - Bulgogi Udon Stir Fry (with Ground Beef)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bulgogi Udon Stir Fry (with Ground Beef)

1.0

3 servings of frozen udon noodles

1 lb of ground beef

5-6 king oyster mushrooms, sliced

½ cup of shredded carrots

3 cups of bok choy

2 tbsp of neutral oil

3 tbsp of soy sauce

1 tbsp of dark soy sauce

2 tbsp of oyster sauce

2 tbsp of sugar

1 tbsp of maple syrup

1 tbsp of mirin

1 tbsp of minced garlic

1 cup of water

1 tbsp of sesame oil

Sesame seeds and scallions for garnish

Heat a large pan or skillet over medium heat. When heated, add 2 tbsp of oil and ground beef to the pan.
Add the sauce ingredients (soy sauce, oyster sauce, sugar, maple syrup, garlic, sesame oil, water) directly in the pan. Stir the ground beef so that it's evenly coated in the sauce.
Lower the heat to medium low. Add 1 extra cup of water to the pan and add your frozen udon noodles and vegetables. Close the lid and steam cook for 3 minutes until your udon noodles become easily separated.
Open the lid and add 1 extra tbsp of sesame oil. Toss everything together to ensure the udon noodles and vegetables are evenly coated in the sauce.
Turn the heat off and garnish with chopped scallions and sesame seeds (optional) and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

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