Cooked - How To Make Instant Pot Bone Broth

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

How To Make Instant Pot Bone Broth

3.0

Bones from (1) 3-4lb. chicken

1 tablespoon apple cider vinegar

Water

Salt to taste (2 tsp gives good flavor for drinking)

2 medium carrots, scrubbed and cut in half

1 medium parsnip, scrubbed and cut into large chunks (may substitute more carrots, if desired)

3 celery ribs (or ends and leaves to equal 1 cup)

1 large yellow onion, quartered with skin and root end intact

6 garlic cloves, lightly smashed

1 bay leaf

10 peppercorns

A handful of fresh herbs (sage, rosemary, thyme, and/or parsley)

Place bones, vegetables, peppercorns, herbs, and vinegar into the pot of the Instant Pot.
Add enough water to just cover the bones and vegetables in the pot, about ¾ full.
Wipe rim of insert dry with a towel. Place lid on Instant Pot and lock into place.
Flip vent valve to ‘Sealing’.
Select ‘Manual’ or low-Pressure setting and adjust the cooking time to 4 hours.
Run the cycle a second time for 4 hours on low-pressure.
When cooking is done, allow pressure to release naturally (10-20 minutes).
Release any residual pressure using the vent valve before removing the lid.
Allow broth to cool before straining the broth through a mesh lined strainer into jars for storage.
Add salt to taste.

Course🍲Soup

Diets🌾Gluten-free🥩Carnivore...

Category🍵Broth

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

Created 72 weeks ago

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