4-ingredient Pistachio Gelato
  1. Add yogurt, pistachios, lime juice, and honey to a blender

  2. Blend for 15 to 20 seconds until smooth and creamy

  3. Pour into a dish and sprinkle extra crushed pistachios on top if desired

  4. Freeze overnight

  5. Let sit out 30 minutes to 1 hour before eating depending on preferred consistency

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions📆Everyday🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 15m

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