Cooked - Joanne's Almost Fat-free Lemon Cheesecake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Joanne's Almost Fat-free Lemon Cheesecake

8.0

4 tablespoons unsalted butter (or any fat-free butter substitute), melted

1 ¾ cups crumbled fat-free vanilla wafer cookies, or any fat-free cookie of choice

3 (8 oz) packages fat-free cream cheese

1 cup fat-free sour cream

2 cups sugar, or sugar substitute

2 teaspoons lemon zest

2 tablespoons lemon juice

3 large eggs

2 tablespoons unsalted butter (or any fat-free butter substitute), cut into bits

½ cup sugar, or sugar substitute

1 ½ teaspoons lemon zest

6 tablespoons lemon juice

1 large egg, plus yolk of 1 large egg

Preheat oven to 325 °F. Make crust. Make filling. Pour into crust. Bake for 1 hour to 1 hour, 15 minutes, or until center is almost set, but still slightly jiggly. (Do not overbake, as it will firm as it cools). Let cool completely. Make lemon curd. Run a thin blade around the edge of the springform pan and remove sides. Transfer to a serving plate. Spread lemon curd over top. Let stand at room temperature for 30 minutes. Garnish with raspberries and zest, if desired. Cool cheesecake in refrigerator several hours or overnight before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 129 weeks ago

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