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Heat the sauce ingredients in a small saucepan over medium heat for 5 minutes, stirring occasionally.
Place the baked popcorn chicken bites into a large bowl.
Pour most of the warm honey BBQ sauce on top (reserve a little extra for dipping or adding to the wraps) and gently toss to coat.
Sprinkle a handful of shredded cheese on the base of the tortilla. I like to place them on a hot skillet for a minute or two for the cheese to begin to melt.
Top with 5-6 pieces of bbq popcorn chicken.
Drizzle with a little more BBQ sauce if you like a lot of sauce. Top with a handful of coleslaw mix.
Roll and secure with a toothpick, if needed. Serve immediately.