Blueberry Pie Cookies
  1. Prepare the Filling: Melt butter in a saucepan, add blueberries, water, sugar, cornstarch, lemon juice, cinnamon, and salt. Bring to a gentle boil, then simmer until thickened. Let cool.

  2. Assemble the Cookies: Roll out pie crust and cut rounds. Place filling on half the rounds, top with remaining rounds, press edges to seal. Crimp edges with a fork. Brush with egg wash, sprinkle with sugar.

  3. Bake the Cookies: Preheat oven to 350℉, cut slits in the tops of the cookies, bake for 15-20 minutes until golden. Cool on a wire rack.

  4. Serving and Storage: Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days or freeze.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 45m

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