Olive Pasta
  1. Cook bucatini according to package directions

  2. Heat extra virgin olive oil and butter in a large pan

  3. Add sliced garlic and calabrian chili paste, sauté until fragrant

  4. Add pitted and halved Castelvetrano olives to the pan

  5. Drain pasta and add to the pan with olives and garlic

  6. Add pasta water to create a sauce

  7. Toss in grated parmesan cheese

  8. Add lemon zest and juice

  9. Fold in chopped basil leaves

  10. Season with kosher salt and freshly cracked pepper to taste

  11. Serve topped with toasted breadcrumbs

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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