Cooked - Sweet Potato Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet Potato Curry

4.0

1 tablespoon olive oil

1 onion (chopped)

3 cloves garlic (grated)

1 teaspoon ginger (grated)

2 teaspoons curry powder

1 teaspoon ground cumin

1½ teaspoon turmeric powder (optional)

½ teaspoon ground coriander (optional)

⅓ teaspoon red pepper flakes

2 cups vegetable broth

1 can (15 oz) crushed tomatoes

1 can (15 oz) chickpeas (or 1½ cups of cooked chickpeas)

2 pounds sweet potatoes (peeled and cut into large bite-size chunks)

1 teaspoon salt

⅛ teaspoon black pepper

1 can (14 oz) coconut milk

1 teaspoon garam masala (optional)

Serve it with (squeezed lime or lemon, fresh cilantro, basmati rice, yogurt)

Peel and cut 2 pounds sweet potatoes into large bite-size chunks.
Warm 1 tablespoon olive oil in a large pot, then add 1 onion (chopped) and fry for 5 minutes.Add 3 cloves garlic (grated) and 1 teaspoon ginger (grated), and fry for 1 minute.Add 2 teaspoons curry powder, 1 teaspoon ground cumin, 1½ teaspoon turmeric powder, ½ teaspoon ground coriander, and ⅓ teaspoon red pepper flakes.Toast for 1 minute.
Add 2 cups vegetable broth, 1 can (15 oz) crushed tomatoes, 1 can (15 oz) chickpeas (drained), and the diced sweet potatoes.Season with 1 teaspoon salt and ⅛ teaspoon black pepper, and simmer for 20 minutes.
Add 1 can (14 oz) coconut milk and simmer for 10 minutes until the sweet potatoes are fork-tender and the curry is creamy.Turn the heat off, add 1 teaspoon garam masala and give it a final stir.
Serve sweet potato curry on basmati rice with cilantro, lime, and a dollop of yogurt.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 104 weeks ago

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