Cooked - Baked Chicken Thighs With Lemon And Garlic

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Chicken Thighs With Lemon And Garlic

4.0

6 chicken thighs ((boneless, skinless) (about 1 ½ -2 lbs))

¼ cup extra virgin olive oil

4 garlic cloves (peeled and smashed)

2 teaspoons lemon zest (about ½ lemon)

3 tablespoons lemon juice (about 1 lemon)

2 teaspoons fresh thyme (or ½ teaspoon dried)

2 teaspoons maple syrup (or honey)

½ teaspoon red chili flakes (or more if you like it spicy)

¾ teaspoon course kosher salt

½ teaspoon pepper

Preheat oven to 375 degrees.
In a small bowl, add all the ingredients except the chicken and stir together. Place chicken thighs into a ziplock bag, pour the marinade over and mix around until all the chicken is coated. Seal the bag and marinate for a few minutes (or up to a day, in the fridge).
Pour the chicken and the marinade into an oven safe dish (an 8" x 8" is perfect) and arrange so chicken is in a single layer. Bake for 25-35 minutes until chicken is cooked through (an internal temperature of 165°F).
If you want a darker top, broil on high for a minute before removing from oven.
Let the chicken rest, covered with foil, for 10 minutes or so. Serve with the pan juices and some lemon slices.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 59 weeks ago

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