No-bake Pineapple Cream Dessert
  1. Prepare the crust: Mix graham cracker crumbs with melted butter until combined. Press into the bottom of a square or rectangular pan. Chill for 15 minutes.

  2. Make the pudding layer: In a bowl, whisk together pudding mix and cold milk until thickened. Spread over the chilled crust.

  3. Cream layer: Beat cream cheese and condensed milk until smooth. Fold in whipped topping and crushed pineapple. Spread evenly over the pudding layer.

  4. Top it off: Arrange fresh pineapple slices on top and pipe whipped cream rosettes for decoration.

  5. Chill: Refrigerate for at least 4 hours (or overnight) to set.

  6. Serve: Slice, serve chilled, and enjoy this tropical, creamy delight!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season☀️Summer

DifficultyEasy ⏰ 20m

Loading...