Austrian Schnitzel (with Chicken)
  1. Butterfly chicken breasts.

  2. Dredge in flour, then set aside.

  3. Combine eggs, 1 tablespoon oil, paprika, salt, and pepper; mixing well.

  4. Dip floured chicken breasts in egg mixture, then immediately into bread crumbs, coating evening.

  5. Heat ¼ cup oil in a large skillet. Cook chicken breasts until lightly browned on one side, then flip; 3 to 4 minutes a side.

  6. Drain on paper towels while cooking the rest.

  7. Serve hot with red cabbage and mashed potatoes, or with french fries.

  8. Garnish with lemon wedges to squeeze on the schnitzel. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAustrian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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